Bacon-Wrapped Steakhouse Filet

Big Green Egg

Elizabeth Burrell from the Big Green Egg Culinary Center shares her recipe for Big Green Egg Bacon-Wrapped Steakhouse Filet. This recipe was inspired by Big Green Egg Classic Steakhouse Seasoning

PREP TIME

EGG TEMP

550°F/287°C

COOK TIME

SERVINGS

Ingredients

2 bacon slices
2 2 1/2 inch (6 cm) thick filet steaks
Big Green Egg Classic Steakhouse Seasoning
Extra virgin olive oil
Skewers

Accessories

Big Green Egg Seasoning, Classic Steakhouse

The Big Green Egg Classic Steakhouse Seasoning is perfect for grilled steaks and amazing on any cut ...

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Perforated Cooking Grid

The Perforated Cooking Grids allow the flavor to reach the food while cooking fish or small foods li...

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Instructions

Step 1

Set the EGG up for direct cooking at 550°F/287°C.

Step 2

On a Perforated Cooking Grid, cook the bacon just until it has firmed up a little bit. Set aside.

Step 3

Coat the steaks with olive oil and season with Big Green Egg Classic Steakhouse Seasoning

Step 4

on all sides. Wrap the partially-cooked bacon around the edges of the steak; secure with a skewer.

Step 5

Grill the steaks for 5-6 minutes on each side, or until the internal temperature is 125°F/51°C (or to slightly below your desired temperature). Remove from grill and let rest covered for 10 minutes.

Step 6

Slice and serve!

Instructions

Set the EGG up for direct cooking at 550°F/287°C.
On a Perforated Cooking Grid, cook the bacon just until it has firmed up a little bit. Set aside.
Coat the steaks with olive oil and season with Big Green Egg Classic Steakhouse Seasoning
on all sides. Wrap the partially-cooked bacon around the edges of the steak; secure with a skewer.
Grill the steaks for 5-6 minutes on each side, or until the internal temperature is 125°F/51°C (or to slightly below your desired temperature). Remove from grill and let rest covered for 10 minutes.
Slice and serve!

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