A classic BBQ side that is delicious cooked on the EGG. This recipe uses Big Green Egg Sweet & Smoky Kansas City Style Barbecue Sauce and Big Green Egg Ancho Chile & Coffee Seasoning
Set the EGG for direct cooking at 350°F/176°C.
Cook the bacon in the Big Green Egg Cast Iron Dutch Oven - Cast Iron until crispy. Remove the bacon. Cook the ground beef until browned. Add the onion and cook until tender.
Add the ketchup, barbecue sauce, brown sugar, molasses, Ancho Chile & Coffee Seasoning, apple cider vinegar, salt, pepper, mustard, all the beans, and cooked bacon. Mix together.
Bake for 1 hour. Remove from the EGG and enjoy!
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