Cedar-Planked Salmon with Sweet Chili Sauce

Big Green Egg

The cedar-plank creates a deliciously smoky taste on the salmon.

PREP TIME

EGG TEMP

350°F/176°C

COOK TIME

SERVINGS

Ingredients

2 Salmon filets cut to fit a Cedar Plank
Big Green Egg Sweet & Smoky Seasoning
Thai sweet chile sauce

Accessories

Big Green Egg Seasoning, Sweet & Smoky

Add flavor to any dish by sprinkling Sweet & Smoky Seasoning on any of your favorite foods before co...

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Grilling Planks

Plank cooking is a unique culinary method which originated with the Native Americans. The longstandi...

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Instructions

Step 1

Set the EGG for direct cooking at 350°F/176°C.

Step 2

Place the cedar planks in a pan, cover with water and soak for about 2 hours.

Step 3

Season the salmon with Big Green Egg Sweet & Smoky Seasoning. Warm the Thai Chili Sauce in the sauce pot.

Step 4

Place the plank on cooking grid, close the dome and heat for about 2 minutes. Using tongs, flip the plank, and then place a salmon on heated side of plank. Coat the salmon with the warm sauce. Close the dome and cook for 20-25 minutes.

Step 5

Remove from the plank from the EGG and serve.

Instructions

Set the EGG for direct cooking at 350°F/176°C.
Place the cedar planks in a pan, cover with water and soak for about 2 hours.
Season the salmon with Big Green Egg Sweet & Smoky Seasoning. Warm the Thai Chili Sauce in the sauce pot.
Place the plank on cooking grid, close the dome and heat for about 2 minutes. Using tongs, flip the plank, and then place a salmon on heated side of plank. Coat the salmon with the warm sauce. Close the dome and cook for 20-25 minutes.
Remove from the plank from the EGG and serve.

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