Cedar-Planked Salmon with Sweet Chili Sauce

Big Green Egg

The cedar-plank creates a deliciously smoky taste on the salmon.

PREP TIME

EGG TEMP

350°F/176°C

COOK TIME

SERVINGS

CORE INGREDIENT

Ingredients

2 Salmon filets cut to fit a Cedar Plank
Big Green Egg Sweet & Smoky Seasoning
Thai sweet chile sauce

Accessories

Big Green Egg Seasoning, Sweet & Smoky

Add flavor to any dish by sprinkling Sweet & Smoky Seasoning on any of your favorite foods before co...

See Accessory

Grilling Planks

Plank cooking is a unique culinary method which originated with the Native Americans. The longstandi...

See Accessory

Instructions

Step 1

Set the EGG for direct cooking at 350°F/176°C.

Step 2

Place the cedar planks in a pan, cover with water and soak for about 2 hours.

Step 3

Season the salmon with Big Green Egg Sweet & Smoky Seasoning. Warm the Thai Chili Sauce in the sauce pot.

Step 4

Place the plank on cooking grid, close the dome and heat for about 2 minutes. Using tongs, flip the plank, and then place a salmon on heated side of plank. Coat the salmon with the warm sauce. Close the dome and cook for 20-25 minutes.

Step 5

Remove from the plank from the EGG and serve.

Popular Recipes

Rum Grilled Pineapple

Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...

See Recipe

Hot and Fast Brisket

The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...

See Recipe

Over the Top Chili

Thank you to our friends at Greensbury Market for the beef that inspired this recipe.

See Recipe

Rib-Eye Steak with Mushroom Whiskey Cream Sauce

See Recipe

Cedar Planked Salmon

Recipe courtesy of BGETeamGreen Member Erik Vachon, @dadfuelbbq

See Recipe