The cedar-plank creates a deliciously smoky taste on the salmon.
Set the EGG for direct cooking at 350°F/176°C.
Place the cedar planks in a pan, cover with water and soak for about 2 hours.
Season the salmon with Big Green Egg Sweet & Smoky Seasoning. Warm the Thai Chili Sauce in the sauce pot.
Place the plank on cooking grid, close the dome and heat for about 2 minutes. Using tongs, flip the plank, and then place a salmon on heated side of plank. Coat the salmon with the warm sauce. Close the dome and cook for 20-25 minutes.
Remove from the plank from the EGG and serve.
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