Festive Bacon Rice Crispy Treats
A fun and creative activity to do with children while the Thanksgiving feast is cooking. It’s also very delicious with bacon!
Ingredients
- 3 tablespoons (45 ml) butter
- 1 package marshmallows (10 oz. (286 g))
- 6 cups (1440 ml) rice crispy cereal
- 6 strips of bacon
Instructions
Step 1
Set the EGG for direct cooking at 250°F/121°C.
Step 2
In cast iron skillet, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and pour over the rice crispy cereal. Stir until well coated.
Step 3
Using a buttered spatula or wax paper evenly press the cereal mixture into a 13 x 9 inch (23 cm) pan coated with cooking spray. Let cool to room temperature.
Step 4
Raise the EGG temperature to 400°F/204°C.
Step 5
In the same cast iron skillet (it’s okay to leave some of the leftover marshmallow drippings), cook the bacon until crisp. Remove the bacon to a paper towel to drain.
Step 6
Cut the cereal mixture with a 3 inch (8 cm) round cookie cutter and arrange the bacon for as turkey feathers. We used milk chocolate morsels for eyes and bacon for the beak.
Step 7
Best if served the same day.
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