Fire-Kissed Filet Mignon
Indulge in the succulent and tender Fire-Kissed Filet Mignon, a feast fit for royalty. Each juicy bite is packed with smoky flavors that will transport you to BBQ heaven. With a perfectly seared exterior and a melt-in-your-mouth texture, this dish is a true showstopper. Top it off with a pat of savory herb butter that adds an extra layer of richness and tantalizing aroma. Serve alongside roasted potatoes or grilled asparagus for a meal that will leave your taste buds begging for more.
Ingredients
Main
- 2 filet mignon steaks (8 ounces each)
- 2 tablespoons (30 ml) olive oil
- |Salt and black pepper, to taste
Savory Herb Butter
- 4 tablespoons (60 ml) unsalted butter, softened
- 1 tablespoon (15 ml) chopped fresh parsley
- 1 tablespoon (15 ml) chopped fresh thyme
- 1 tablespoon (15 ml) chopped fresh rosemary
- 1 clove garlic, minced
- |Salt and black pepper, to taste
Instructions
Main
Step 1
Preheat your EGG for direct cooking at 450°F/232°C. Place a small cast iron plate in the grill to preheat for searing.
Step 2
Meanwhile, brush each filet mignon with 2 tablespoons (30 ml) of olive oil and season generously with salt and black pepper on both sides.
Step 3
Once the EGG reaches the desired temperature, place the steaks directly on the grill grates. Close the lid and let them cook for 3 minutes.
Step 4
After 3 minutes, flip the steaks using tongs and cook for another 3 minutes with the lid closed.
Step 5
At this point, the steaks should be beautifully seared on the outside. Now, it's time to give them a final sear on a hot cast iron plate.
Step 6
Carefully move the steaks from the grill grates to the preheated cast iron plate.
Step 7
Sear each side of the steaks on the cast iron plate for about 1 minute, or until they reach your desired level of doneness.
Step 8
Remove the steaks from the cast iron plate and let them rest for a few minutes before serving.
Step 9
Serve the filet mignon steaks with your favorite sides, such as roasted potatoes or grilled asparagus.
Step 10
Enjoy your perfectly grilled filet mignon with a deliciously smoky flavor and a juicy, tender texture. The savory herb butter will melt over the top, adding an extra layer of flavor and richness.
Savory Herb Butter
Step 1
In a small bowl, combine the softened butter, chopped fresh parsley, thyme, rosemary, minced garlic, salt, and black pepper.
Step 2
Mix until well combined and the herbs are evenly distributed throughout the butter.
Step 3
Transfer the herb butter mixture onto a piece of plastic wrap and roll it up tightly into a log shape.
Step 4
Place the log in the refrigerator for at least 30 minutes to allow it to firm up.
Step 5
When ready to serve, slice the herb butter log into thin rounds and place a pat of herb butter on top of each steak.
Step 6
Allow the butter to melt over the fire-kissed filet mignon, adding an extra layer of flavor and richness.
Step 7
Enjoy your perfectly cooked filet mignon with the savory herb butter melting deliciously over the top. Serve immediately and enjoy!
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