Blue Cheese Crusted Steak

Indulge in the rich and tangy flavors of our Blue Cheese Crusted Steak. Each tender bite is coated in a crust of crumbled blue cheese, breadcrumbs, garlic, and parsley, creating a mouthwatering combination that will leave you craving more. Grilled to perfection and served alongside a tangy Dijon Mustard Sauce, this dish is a true steak lover's dream!

PREP TIME

15 Minutes

EGG TEMP

450°F/232°C

COOK TIME

15 Minutes

SERVINGS

1-4

Ingredients

Main

2 steaks, about 1 inch thick
Salt and black pepper to taste
1 cup (240 ml) crumbled blue cheese
1/2 cups (120 ml) breadcrumbs
2 cloves garlic, minced
2 tablespoons (30 ml) fresh parsley, chopped
2 tablespoons (30 ml) olive oil

Tangy Dijon Mustard Sauce

1/4 cups (60 ml) Dijon mustard
2 tablespoons (30 ml) mayonnaise
1 tablespoon (15 ml) lemon juice
1 teaspoon (5 ml) honey
Salt and black pepper to taste

Instructions

Main

Step 1

1. Preheat your grill to 450 degreesF for direct cooking.

Step 2

2. Generously season both sides of the steaks with salt and black pepper.

Step 3

3. In a bowl, combine the crumbled blue cheese, breadcrumbs, minced garlic, and chopped parsley.

Step 4

4. Drizzle olive oil over the steaks and rub it in to create a light, even coating.

Step 5

5. Take the blue cheese mixture and press it onto one side of each steak, covering the entire surface.

Step 6

6. Place the steaks on the preheated grill, crust-side down, and cook for about 4-5 minutes per side for medium-rare. Adjust the cooking time according to your desired level of doneness (rare, medium, or well-done).

Step 7

7. Remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute. This will ensure a tender and juicy steak.

Step 8

8. Serve the Blue Cheese Crusted Steaks with your favorite sides such as grilled vegetables, roasted potatoes, or a refreshing salad.

Step 9

9. This recipe serves 2 steak lovers who are ready to savor this mouthwatering creation!

Tangy Dijon Mustard Sauce

Step 1

1. In a small bowl, whisk together the Dijon mustard, mayonnaise, lemon juice, and honey until well combined.

Step 2

2. Season with salt and black pepper to taste.

Step 3

3. Serve this tangy Dijon Mustard Sauce alongside the Blue Cheese Crusted Steaks for a delightful flavor combination. Drizzle or dip, the choice is yours!

Instructions

Main

1. Preheat your grill to 450 degreesF for direct cooking.
2. Generously season both sides of the steaks with salt and black pepper.
3. In a bowl, combine the crumbled blue cheese, breadcrumbs, minced garlic, and chopped parsley.
4. Drizzle olive oil over the steaks and rub it in to create a light, even coating.
5. Take the blue cheese mixture and press it onto one side of each steak, covering the entire surface.
6. Place the steaks on the preheated grill, crust-side down, and cook for about 4-5 minutes per side for medium-rare. Adjust the cooking time according to your desired level of doneness (rare, medium, or well-done).
7. Remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute. This will ensure a tender and juicy steak.
8. Serve the Blue Cheese Crusted Steaks with your favorite sides such as grilled vegetables, roasted potatoes, or a refreshing salad.
9. This recipe serves 2 steak lovers who are ready to savor this mouthwatering creation!

Tangy Dijon Mustard Sauce

1. In a small bowl, whisk together the Dijon mustard, mayonnaise, lemon juice, and honey until well combined.
2. Season with salt and black pepper to taste.
3. Serve this tangy Dijon Mustard Sauce alongside the Blue Cheese Crusted Steaks for a delightful flavor combination. Drizzle or dip, the choice is yours!

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