Blue Cheese Crusted Steak
Indulge in the rich and tangy flavors of our Blue Cheese Crusted Steak. Each tender bite is coated in a crust of crumbled blue cheese, breadcrumbs, garlic, and parsley, creating a mouthwatering combination that will leave you craving more. Grilled to perfection and served alongside a tangy Dijon Mustard Sauce, this dish is a true steak lover's dream!
Ingredients
Main
- 2 steaks, about 1 inch thick
- Salt and black pepper to taste
- 1 cup (240 ml) crumbled blue cheese
- 1/2 cups (120 ml) breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons (30 ml) fresh parsley, chopped
- 2 tablespoons (30 ml) olive oil
Tangy Dijon Mustard Sauce
- 1/4 cups (60 ml) Dijon mustard
- 2 tablespoons (30 ml) mayonnaise
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (5 ml) honey
- Salt and black pepper to taste
Instructions
Main
Step 1
1. Preheat your grill to 450 degreesF for direct cooking.
Step 2
2. Generously season both sides of the steaks with salt and black pepper.
Step 3
3. In a bowl, combine the crumbled blue cheese, breadcrumbs, minced garlic, and chopped parsley.
Step 4
4. Drizzle olive oil over the steaks and rub it in to create a light, even coating.
Step 5
5. Take the blue cheese mixture and press it onto one side of each steak, covering the entire surface.
Step 6
6. Place the steaks on the preheated grill, crust-side down, and cook for about 4-5 minutes per side for medium-rare. Adjust the cooking time according to your desired level of doneness (rare, medium, or well-done).
Step 7
7. Remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute. This will ensure a tender and juicy steak.
Step 8
8. Serve the Blue Cheese Crusted Steaks with your favorite sides such as grilled vegetables, roasted potatoes, or a refreshing salad.
Step 9
9. This recipe serves 2 steak lovers who are ready to savor this mouthwatering creation!
Tangy Dijon Mustard Sauce
Step 1
1. In a small bowl, whisk together the Dijon mustard, mayonnaise, lemon juice, and honey until well combined.
Step 2
2. Season with salt and black pepper to taste.
Step 3
3. Serve this tangy Dijon Mustard Sauce alongside the Blue Cheese Crusted Steaks for a delightful flavor combination. Drizzle or dip, the choice is yours!
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