Banana and Bacon Peanut Butter Sandwich

Big Green Egg

A special thanks to our friends at Georgia Grinders for supplying the peanut butter.

PREP TIME

15 Minutes

EGG TEMP

400°F/204°C

COOK TIME

15 Minutes

SERVINGS

1-4

CORE INGREDIENT

Ingredients

Peanut butter
Banana, cut into 1 inch (3 cm) pieces
Bacon, cooked
White bread
1 tablespoon (15 ml) butter

Instructions

Step 1

Set the EGG for direct cooking at 400°F/204°C with the Dual-Sided Cast Iron Plancha Griddle added to the EGG to preheat.

Step 2

Spread the peanut butter on 2 slices of bread and add bananas to one of the bread slices. Add the bacon on top of the bananas and cover with the second piece of bread.

Step 3

Add butter to the plancha. Place the prepared sandwich on the plancha and cook for approximately 2 minutes. Flip the sandwich and cook for another 2 minutes. Remove from the EGG and serve warm.

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